Groundnut Oil, Wood-Pressed, Single-filtered

Native Ghungroo Variety Peanuts

Single filtered oil made from native variety of groundnuts called Ghungroo peanuts.

Single filtered to retain fibre content

Fibre sedimentation is natural in single filtered oils.

Versatile Cooking Oil for Indian Cooking

Groundnut oil (peanut oil) has a high smoking point. That makes it perfect for cooking techniques which require heating for a lengthy period of time, like deep frying, shallow frying, roasting etc.

It is 100% natural organic and contains no additives, preservatives or chemicals. It is unrefined.

Store in a cool, dry place.