Benefits
▪️ Diabetic friendly
▪️ Contains bran, endosperm and germ
▪️ Low on gluten.
▪️ Gluten in simpler structures in the grain
▪️ Rich in dietary fibre
▪️ Ancient native grain
▪️ Beneficial for farmers, soil health and environment
▪️ Heirloom variety
Usage Info
▪️ Emmer wheat can be made into whole grain flour which can be used to cook delicious flat breads like chapati.
▪️ Tandoori roti ,phulka etc
▪️ It is also good for baking cakes, biscuits and pies.
▪️ Emmer wheat flour is also being experimented with lately to make delicious sourdough breads with spice infusions and flavourings.
Reviews
There are no reviews yet.