A traditional Maharashtrian pickle called ‘Khar’; made using only Gavran Kairi (native variety, locally grown mangoes from Maharashtra) and stone-ground turmeric. Whole Mustard seeds, Niger seeds (Karale) and Khada Hing (Asofoetida) are an important part of the recipe. This pickle is handmade in small batches using unrefined Sesame Oil in traditional Matkas (earthen pots) using lacto fermentation techniques and does not contain synthetic or natural vinegar.
No Additives, Binders, Fillers and Preservatives.
Best before 6 months from manufacture.
Store in a cool, dry place.
Reviews
There are no reviews yet.